Perfect for hearty stews and cosy evenings. Contents:- 2 venison shanks- 500g diced beef- 500g diced lamb- 6 chicken legs- 750-1kg piece of belly porkAutumn Slow Cook Pack£30.00Price per monthQuantity*Price Options*One-time purchase£30.00Monthly Slow CookSubscribe to get regular deliveries£30.00every month until canceledAdd to CartSubscribe NowAllergensNoneStorageAll items come vacuum packed for maximum shelf life. You can expect between 7-10 days shelf life. Keep refrigerated below 5 degrees Celcius.All items are fresh and suitable for freezing. Cooking TipsCheck out our blog, and sign up to our newsletter for our regular top tips and favorite recipes. ProvenanceVenison: Wild game from the CotswoldsBeef: High Cross Farm or Fairford where possible, or otherwise PGI West Country beef (meaning its guaranteed to be from farmers in the South West)Chicken: UK A-grade chickenLamb: High Cross Farm, or direct from abattoirPork: High Cross Farm, or direct from abattoir
