Our 28-day dry-aged beef cottage pie is a sure hit on a chilly evening, for an easy midweek fix or on a slow Saturday evening. It's full of delicious slow cooked beef, root veg and thick gravy, topped with fluffy, buttery mashed potato and cheddar cheese. Comfort food but make it decadent.

To serve 2.

Cottage pie

£7.95

Quantity

MILK
Oven: Remove lid and place in the centre of a hot oven (170-180 fan) on a baking tray until golden and piping hot

Microwave: Loosen lid and microwave on medium-high power in 4-5 minute incredments until piping hot

These can be cooked from frozen - just turn the temperature down a notch and increase the cooking time until thoroughly reheated.

This product has already been cooked, do not reheat more than once.

Cottage pie

Allergens

Cooking instructions

Packaging

No plans available