The best part of the pig! Pigs cheeks are a slow cooking cut, but are so tender and full of flavour.
Pigs cheek: each
£3.50Price
Keep refrigerated below 5 degrees Celcius.
This item is fresh and suitable for freezing.
None
This item comes vacuum packed for longer shelf life.
Pigs cheek are definitely a slow cooking cut, we love them with mash and a cider and mustard sauce.
They can also be cured for guanciale which is the traditional cured nmeat used in carbonara. Let us know in the comments if you would like these cured for you (it takes about 1 week).
Born, reared & slaughted in the UK. From High Cross Farm, Elkstone when possible.
No plans available
Once there are plans available for purchase, you'll see them here.
