Rolled rump is a really taty roasting joint, whilst being leaner than rib or sirloin. Suits being cooked rare to medium.
Rolled rump: 1kg
£19.00Price
0/500
Keep refrigerated below 5 degrees Celcius.
This item is fresh and suitable for freezing.
None
Beef roasting times(at 180 degrees C in a fan oven - adjust according to your oven type):
Rare: 40 minutes per 1kg + 20 minutes
Medium: 50 minutes per 1kg + 20 minutes
Well done: 60 minutes per 1kg + 20 minutes
Allow your joint to come up to room temperature before cooking, and allow at least 15 minutes for it to rest after cooking - this will help make sure that your meat is as tender as possible!
This item is vacuum packed for longer shelf life.
Born, reared & slaughtered in the UK.
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