Rolled rump is a really taty roasting joint, whilst being leaner than rib or sirloin. Suits being cooked rare to medium.

Rolled rump: 1kg

£19.00

Let us know any special cutting requests (optional)

0/500

Quantity

Keep refrigerated below 5 degrees Celcius.

This item is fresh and suitable for freezing.
Beef roasting times (at 180 degrees C in a fan oven - adjust according to your oven type):

Rare: 40 minutes per 1kg + 20 minutes

Medium: 50 minutes per 1kg + 20 minutes

Well done: 60 minutes per 1kg + 20 minutes

Allow your joint to come up to room temperature before cooking, and allow at least 15 minutes for it to rest after cooking - this will help make sure that your meat is as tender as possible!

Storage Instructions