An excellent slower roasting joint, silverside is flavourful and has more texture - this is beef like it used to be.
Our beef is dry-aged for 28-days.
Silverside roasting joint: 1kg
£15.95Price
0/500
Keep refrigerated below 5 degrees Celcius.
This item is fresh and suitable for freezing.
None.
We would recommend placing on a bed of root veg with a cooking liquor (we like to use either the traditional beef stock with a splash of red wine, or beef stock with a generous splash of soy along with crushed ginger and garlic) and roasting on a medium heat.
Born, reared and slaughtered in the UK.
No plans available
Once there are plans available for purchase, you'll see them here.
