Top rump is a traditional roasting joint that suits a slower cook. We dry-age our steaks for 28-days so you get the best flavour!Top rump roast - 1kg£13.95PriceLet us know if you have any special requests! (optional)0/500Quantity*Add to CartBuy NowStorage InstructionsKeep refrigerated below 5 degrees Celcius. This item is fresh and suitable for freezing. AllergensNone. Cooking suggestion Use-byThis item comes vacuum packed for maximum freshness. ProvenanceBorn, reared and slaughtered in the UK.
