A traditional roasting joint, topside is full of flavour whilst still being tender.
Our beef is dry-aged for 28-days.
Topside roasting joint: 1kg
£15.00Price
0/500
Keep refrigerated below 5 degrees Celcius.
This item is fresh and suitable for freezing.
None.
Beef roasting times(at 180 degrees C in a fan oven - adjust according to your oven type):
Rare: 40 minutes per 1kg + 20 minutes
Medium: 50 minutes per 1kg + 20 minutes
Well done: 60 minutes per 1kg + 20 minutes
Allow your joint to come up to room temperature before cooking, and allow at least 15 minutes for it to rest after cooking - this will help make sure that your meat is as tender as possible!
Born, reared and slaughtered in the UK.
No plans available
Once there are plans available for purchase, you'll see them here.
