A great way to introduce venison to the weekly menu, the venison shoulder is marinaded with fresh garlic, red onion, rosemary & thyme.
Venison shoulder with garlic & rosemary marinade
£15.00Price
NONE
Labelled with full ingredients
Keep refrigerated below 5 degrees C
This item comes vacuum packed with up to 10 days shelf life
This is a fresh item and suitable for freezing
Ideal for slow cooking/casseroling; we would sear the meat before transferring to the oven with either your favorite root veg, or with onions and peppers and your choice of spices to make a delicious base for a curry. Cook until it’s tender and falling apart.
Wild game, shot in the Cotswolds
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